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Carrot Cake with Cream Cheese Frosting - The Big Tasty Bite | Recipe | Tasty bites, Carrot cake, Big tasty
a white plate topped with a cake covered in frosting and chopped nuts on top of it
thebigtastybite.com

Carrot Cake with Cream Cheese Frosting - The Big Tasty Bite

2hr 0min · 10 servings
A deliciously moist carrot cake that's laced with a luscious cream cheese frosting. It the carrot cake of your dreams, tastebud!
Danielle Soucy
Danielle Soucy

Ingredients

Produce
• 300 g Carrot
• 2 tsp Ginger, fresh
Baking & Spices
• 1 1/2 tsp Baking powder
• 1 1/2 tsp Baking soda
• 160 g Brown sugar, light
• 1 1/2 tsp Cinnamon, ground
• 300 g Flour, regular
• 300 g Powdered sugar
• 1/4 tsp Salt
• 1 Pinch Salt
• 2 1/2 tsp Vanilla essence
• 160 g White sugar
Oils & Vinegars
• 180 ml Vegetable oil
Nuts & Seeds
• 100 g Walnuts, toasted
Dairy
• 300 g Butter
• 300 g Cream cheese, full fat
• 270 ml Milk
Other
• 1 tbsp Orange zest (approx. 1 medium orange)

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