Vegan Paella with Mixed Mushrooms

50min · Vegan, Gluten free · 6 servings

Craving bold flavors in a plant-based dish? This Vegan Paella with Mixed Mushrooms is a one-pan wonder packed with earthy mushrooms, vibrant veggies, and perfectly seasoned rice. It's easy to make, stunning to serve, and bursting with Spanish-inspired flavor. Click now to explore the full Vegan Paella with Mixed Mushrooms recipe and bring something truly special to your table! #VeganPaellaWithMixedMushrooms #VeganDinner #PlantBasedRecipes #EasyVeganMeals #OnePanMeals #MeatlessMagic

Velma Recipes

Ingredients

Produce

• 1 cup Cherry tomatoes

• 3 Garlic cloves

• 1/2 cup Green peas, fresh or frozen

• 2 1/2 cups Mushrooms, mixed

• 1/4 cup Parsley, fresh

• 1 Red bell pepper

• 1 Yellow bell pepper

• 1 Yellow onion, medium

Pasta & Grains

• 1 1/2 cups Arborio or bomba rice

Baking & Spices

• 1 tsp Paprika, smoked

• 1/2 tsp Paprika, sweet

• 1 Pinch Saffron threads

• 1 Salt & pepper

Oils & Vinegars

• 2 tbsp Olive oil

Comments

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