a slow cooker filled with meat, potatoes and carrots on a white surface

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The Best Slow Cooker Beef Stew Recipe Ever

157 ratings

· 7hr 20min · 6 servings

Mom's best ever slow cooker beef stew recipe cooked to perfection with dry red wine, plenty of garlic & herbs and tender carrots and potatoes. This easy beef stew recipe is just like the classic one you grew up with and makes a delicious, protein-packed dinner the whole family will love!

Ambitious Kitchen

Ingredients

Meat

• 3 lbs Beef chuck

Produce

• 4 Carrots, large

• 6 Garlic cloves

• 1 cup Peas, frozen

• 1 tsp Thyme, dried

• 1 Yellow onion, large

• 1 lb Yukon gold potatoes

Canned Goods

• 1 1/2 cups Beef broth

• 2 tbsp Tomato paste

Condiments

• 1/2 tbsp Balsamic vinegar

• 1 tbsp Worcestershire sauce

Baking & Spices

• 1/4 cup All purpose flour

• 1 Lots of Black pepper, freshly ground

• 1 tsp Salt

• 1 Salt and pepper, Freshly ground

Oils & Vinegars

• 1 tbsp Olive oil

Beer, Wine & Liquor

• 1 cup Red wine, dry

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