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Coconut Lime Tres Leches Cake

8 ratings

· 2hr 40min · 9 servings

This Lime Coconut Tres Leches Cake is a unique take on the traditional Mexican cake. It's a sweet, moist cake with a velvety texture, a delicious milky syrup and coconut lime twist. Garnished with coconut and festive rainbow sprinkles, it's perfect for your Cinco de Mayo celebration!

Food Meanderings

Ingredients

Produce

• 1 tsp Lime, zest

• 1 Lime, twist

Refrigerated

• 5 Eggs

Canned Goods

• 1/2 200 ml coconut milk

Condiments

• 1 tbsp Lime juice, fresh

Baking & Spices

• 1 cup All-purpose flour

• 1 1/2 tsp Baking powder

• 3/4 cup Granulated sugar, white

• 1 1/2 tsp Vanilla

Nuts & Seeds

• 1 Coconut flakes, unsweetened

Dairy

• 150 ml Condensed milk, sweetened

• 1/3 cup Milk

Beer, Wine & Liquor

• 1 tbsp Rum

Other

• rainbow sprinkles (* I use rainbow jimmies- jimmies are bigger sprinkles)

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