Festive Slow-Cooked Beef Tips | Recipe | Beef tip recipes, Comfort food recipes dinners, Slow cooker beef
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a white plate topped with pasta and beef
tasteofhome.com

Festive Slow-Cooked Beef Tips

8 ratings
· 6hr 45min · 8 servings
We once owned an organic greenhouse and produce business. Weekends were hectic, so I made no-fuss meals like yummy beef tips to fortify us at day’s end. —Sue Gronholz, Beaver Dam, Wisconsin
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Taste of Home

Ingredients

Meat
• 1 Beef chuck roast (about 2 pounds), boneless
Produce
• 2 cans (4 ounces each) sliced mushrooms
• 1 Bay leaf
• 1 Celery, rib
• 6 Garlic cloves
• 1 Onion, medium
• 1 Rosemary, fresh sprig
Canned Goods
• 2 cups Beef broth
Condiments
• 1 tbsp Balsamic vinegar
Pasta & Grains
• 1 Egg noodles, Hot cooked
Baking & Spices
• 2 tbsp Cornstarch
• 1/4 tsp Pepper
• 1 tsp Salt
Oils & Vinegars
• 2 tbsp Canola oil
Beer, Wine & Liquor
• 1 1/2 cups Red wine, dry
Liquids
• 1/2 cup Water

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