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two bowls of soup with meat, vegetables and cheese in them on a white surface
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Easy Zuppa Toscana Recipe | Gimme Some Oven

81 ratings
· 30min · 4 servings
This easy Zuppa Toscana recipe, inspired by the Olive Garden version, uses store-bought gnocchi as a shortcut to bring this creamy sausage and kale soup together in just 30 minutes.
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Ali Martin (Gimme Some Oven)

Ingredients

Meat
• 1 lb Italian sausage, ground
Produce
• 3 Garlic cloves
• 2 cups Kale, fresh
• 1 White onion, medium
Canned Goods
• 4 cups Chicken stock
Pasta & Grains
• 1 (1-pound) package Gnocchi
Baking & Spices
• 1 Sea salt and freshly-ground black pepper, fine
Dairy
• 1 cup Heavy whipping cream

1 Comment