One of the things I enjoy most is taking a recipe I love and converting it into a healthy, substantial meal. Fried chicken is one of those comfort foods everyone loves, but clearly coating chicken in white flour and frying it in oil isn’t the best choice. So how can we mimic the taste and crunch but eliminate the fat and calories? Aahhhh love a challenge. Pecan Crusted Un-fried Chicken Strips Fix Portions (per serving: 1 serving = 3 chicken strips): 1 yellow, 1 blue, 1 red Ingredients · 1…