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Fried Dandelion Flower Fritters (Gluten-Free Optional)

2 ratings
· 25min · 1 serving
This simple and delicious fried dandelion flower fritter recipe makes a tasty snack out of a backyard nuisance, packed with iron, plus vitamin A and C. You'll appreciate dandelions in a whole new way!

Ingredients

Refrigerated
1 Egg, large
Baking & Spices
1 tsp Baking powder
1 cup Flour
Oils & Vinegars
1 Heat-tolerant oil
Dairy
1 cup Milk
Other
1 cup Freshly picked dandelion flower heads (- they must be used immediately after picking, or the flower heads will close up.)

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