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Pear & Blue Cheese Tart by Eva Kosmas Flores | Adventures in Cooking | Blue cheese tart, Food photography, Food
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Honeyed Pear and Blue Cheese Tart | Adventures in Cooking

1hr 45min · 1 serving
Pear + Blue Cheese Tart by Eva Kosmas Flores | Adventures in Cooking Not only am I sharing my recipe for my Honeyed Pear and Blue Cheese Tart, I am also sharing a snippet of my experience in the blogging industry. #tart #fruittart #honeyedpear #pear #bluecheese #fall #autumn #dessert #adventuresincooking
evakosmasflores
Eva Kosmas Flores | Food + Lifestyle Photographer

Ingredients

Produce
• 1/2 tsp Ginger, ground
Condiments
• 1 cup Honey
• 1/2 tsp Vanilla bean paste
Baking & Spices
• 1/2 tsp Cinnamon
• 1 Cinnamon stick
• 3/4 tsp Flake sea salt
• 1 1/2 cups Flour
• 1 tbsp Granulated sugar
• 3/4 tsp Vanilla extract
Drinks
• 4 tbsp Ice water
Dairy
• 5 oz Butter, frozen unsalted
• 1 tbsp Heavy cream
• 3 tbsp Heavy whipping cream
• 5 oz Stilton
Beer, Wine & Liquor
• 1 cup White wine, dry
Liquids
• 66 tbsp Water
Other
• 3 Small ripe pears ((peeled and cut vertically in half))
• 3 Firm medium pears ((peeled and thinly sliced using a mandolin))

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