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Photography by Reena Newman. Food Styling by Sarah Sweeney | Food styling, Fruit art, Food chemistry
grapefruits cut in half with rosemary sprigs on the top and bottom
judyinc.com

Photography by Reena Newman. Food Styling by Sarah Sweeney

After completing his culinary degree at ITHQ in Montreal in 2005, Antoine Cote honed his culinary skills in a renowned establishment (Les Chèvres) before venturing out as a culinary stylist. His experience in television has allowed him to work alongside renowned chefs such as Ricardo, Chuck Hughes, Daniel Vézina, and many others. A true enthusiast, Antoine stands out for his knowledge of food chemistry, which gives him control over the transformation and appearance of ingredients, whether in…
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Judy Inc.

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