45min · 1 serving
Not only are these Easter bunny butt cupcakes super cute, they’re also super easy to make! Here's how.
Ingredients:
• Your favorite cupcake recipe
• White frosting
• White sprinkles
• Regular marshmallows
• Mini marshmallows
• Pink cake decorating icing
Instructions:
• Start by making your favorite cupcake recipe.
• Frost the cupcakes with white frosting.
• Roll the top of the cupcakes in white sprinkles so that the sprinkles stick to the frosting.
• Cut regular-sized marshmallows in half diagonally to create two bunny feet.
• Use pink cake decorating icing to add toes and paws to the cut part of each marshmallow half.
• Stick the feet onto the bunny butt cupcakes using some more frosting to secure them, then add a mini marshmallow in the center as a bun