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Vietnamese Pho recipe | Recipe | Pho recipe, Recipes, Savory soup recipes
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Food And Drink
a bowl filled with meat and noodles on top of a table
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Vietnamese Pho recipe

9 ratings
· 3hr 20min · 6 servings
Recipe video above. Experience the magic of one of the greatest soups in the world with this easy to follow traditional recipe! The depth of flavour in the broth will blow you away - it looks so clear and light but it's packed with flavour!
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Ingredients

Meat
• 1 1/2 kg Beef brisket
• 30 g Beef tenderloin
• 3 Brisket
• 1 kg Meaty beef bones
Produce
• 1 Beansprouts
• 1 Chilli, red
• 1 Coriander/cilantro
• 150 g Ginger
• 1 Lime, wedges
• 2 Onions, large
• 3 sprigs Thai basil
Condiments
• 40 ml Fish sauce
• 1 Hoisin sauce
• 1 Sriracha
Pasta & Grains
• 50 g Rice, dried
Baking & Spices
• 4 Cardamon pods
• 4 Cinnamon quills
• 1 1/2 tbsp Coriander seeds
• 1 tbsp Salt
• 3 cloves Spice cloves
• 10 Star anise
• 2 tbsp White sugar
Desserts
• 1 kg Marrow bones
Other
• 3.5 litres / 3.75 quarts water ((15 cups))

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