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Classic Pickled Eggs are so Easy to Make | Kitchen Frau | Recipe | Pickled eggs, Canning recipes, Pickling recipes
Classic Pickled Eggs are so Easy to Make | Kitchen Frau | Recipe | Pickled eggs, Canning recipes, Pickling recipes
kitchenfrau.com

Classic Pickled Eggs are so Easy to Make | Kitchen Frau

15min · 24 servings
These classic pickled eggs are a fantastic snack just as they are, or try slicing them and adding to a sandwich or salad. Quartered pickled eggs make a novel addition to a charcuterie platter. Easy to make (no canning required), plus they're a great keto, paleo, or Whole 30 snack.
kitchenfrau
Kitchen Frau

Ingredients

Produce
• 1 Optional - dried chili flakes
Refrigerated
• 24 Eggs, hard
Baking & Spices
• 1 tbsp Pickling spice
• 1 tsp Sea salt, fine
Oils & Vinegars
• 3 cups White vinegar
Liquids
• 1 cup Water
Other
• optional - a couple slices from a small boiled red beet per jar for pink pickled eggs

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