a bowl filled with meat and vegetables next to a fork on a red place mat

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Flavor-Packed Shekla Tibs, not your Standard Ethiopian Traditional Food

· Gluten free

Shekla Tibs is a spicy aromatic meat dish which is very quick to make. This stew-like stir-fry is a lesser know Ethiopian traditional food worthy of discovery.

CulturEatz | International Recipes + Travel Blogger and Vlogger

Ingredients

Meat

• 2 lbs Beef

Produce

• 3 Garlic cloves

• 1/2 tsp Ginger, ground

• 1 Green chiles

• 1 Red onion (about 2 cups, large

• 2 cups Tomatoes, whole

Baking & Spices

• 2 tbsp Berbere spice mix

• 1 tsp Black pepper

• 1/2 tsp Cardamom

• 1/4 tsp Clove, ground

• 1 tsp Fenugreek, ground

Nuts & Seeds

• 1/4 tsp Cumin

Dairy

• 1/4 cup Ghee

Beer, Wine & Liquor

• 1/2 cup Red wine

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