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Shepherd’s Pie

This Shepherd’s Pie recipe will knock your socks off. It checks all the boxes: comforting, warm, savoury, thus perfect on a cold fall or winter evening.

Sammy Montgoms

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Shepherd’s Pie

5 ratings

· 50min · Gluten free · 8 servings

This Shepherd’s Pie recipe will knock your socks off. It checks all the boxes: comforting, warm, savoury, thus perfect on a cold fall or winter evening.

Sammy Montgoms

Ingredients

Meat

• 3 lbs Ground beef, lean

Produce

• 2 Carrots, fine

• 2 Celery stalks, fine

• 4 Garlic cloves

• 1/2 tsp Garlic powder

• 1/2 tsp Onion powder

• 1/2 cup Peas, frozen

• 1 tsp Thyme, dried

• 1 Yellow onion, small fine

• 12 Yellow potatoes, small

Canned Goods

• 1/2 cup Beef broth

• 1 can Tomato paste

Condiments

• 1 tsp Dijon mustard, grainy

• 1/8 tsp Mustard, ground

• 1 tbsp Worcestershire

Baking & Spices

• 1/4 tsp Black pepper

• 1/2 tsp Paprika, smoked

• 2 1/2 tsp Salt

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 7 1/3 tbsp Butter

• 3/4 cup Heavy cream

• 1/2 cup Sour cream

Beer, Wine & Liquor

• 1 cup Red wine