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Mushroom Chicken with Parmesan & White Wine
5 ratings
Mushroom Chicken with Parmesan & White Wine is one of those recipes that’s easy enough to whip up during the week for a quick dinner, but also works as a delicious option when hosting family and friends. This method of cooking the chicken is fool-proof, and almost guarantees that you won’t over-cook it (LOVE THAT!). This recipe uses a few simple, but powerful ingredients such as chicken stock, white wine, cream and parmesan to create the silkiest, creamiest, sauce.
Ingredients
Meat
• 4 Chicken breasts
Produce
• 4 Garlic cloves, fine
• 1/2 tsp Garlic powder
• 2 cups Mushrooms
• 1/2 tsp Onion powder
• 1 Parsley, fresh
• 1 Shallot, fine
• 1 tsp Thyme, fresh fine
Canned Goods
• 1 cup Chicken stock, salted
Baking & Spices
• 1/3 cup All-purpose flour
• 1 1/2 tbsp Balsamic glaze
• 1/8 tsp Nutmeg
• 1/2 tsp Paprika, smoked
• 1/4 tsp Pepper
• 1/2 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 4 tbsp Butter
• 3/4 cup Heavy cream
• 1 cup Parmesan cheese, grated
Beer, Wine & Liquor
• 1/2 cup White wine