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Homemade Sausage Gravy with Heavy Cream Recipe
20 ratings
Learn how to make the perfect homemade sausage gravy with heavy cream using simple ingredients and a cast iron skillet. This easy-to-follow recipe will guide you through the steps to create a creamy and delicious gravy that pairs perfectly with flaky homemade biscuits.
Ingredients
Meat
• 1 lb Sausage, ground
Baking & Spices
• 1/2 cup All purpose flour
• 1 Pepper
• 1 Salt
Dairy
• 3 cups Heavy cream or whole milk