Spring Roll Salad with Spicy Ginger Dressing | Recipe | Healthy recipes, Recipes, Asian recipes
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Food And Drink
a glass bowl filled with shredded carrot salad
127
wholeandheavenlyoven.com

Spring Roll Salad with Spicy Ginger Dressing

8 ratings
· 40min · Vegan, Gluten free · 6 servings
This loaded spring roll salad features a rainbow of fresh veggies and tender rice noodles tossed in a flavorful spicy ginger dressing. - it's so easy to make ahead of time for lunch or a side dish!
WholeHeavenlyW
Whole and Heavenly Oven

Ingredients

Produce
• 1 1/2 cups Cabbage, green or purple
• 2 Carrots, small
• 1/4 cup Cilantro, firmly-packed
• 1 Cucumber, small
• 2 medium cloves Garlic
• 3 tbsp Ginger, fresh
• 1/4 cup Mint, firmly-packed
• 1/4 cup Peanuts, roasted
• 1 Sweet pepper, medium
Condiments
• 1 tbsp Agave nectar
• 2 tbsp Soy sauce
Pasta & Grains
• 8 oz Rice noodles
Baking & Spices
• 1 Cilantro and sesame seeds
• 1/2 tsp Red pepper flakes
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Canola oil or vegetable oil
• 1/4 cup Rice wine vinegar
• 1 tbsp Sesame oil

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