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Budget-Friendly Vegan Loaded Potato Skins Recipe
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forksoverknives.com
Loaded Potato Skins
8 ratings
Cook our simple Loaded Vegan Potato Skins recipe. Enjoy the crispy twice-baked potatoes skins loaded with flavorful plant-based fillings.
forksoverknives
F
Forks Over Knives
Ingredients
Produce
• 1 (15-ounce) can Chickpeas
• 2 tbsp Chives, fresh
• 2 cloves Garlic
• 6 Russet potatoes
• 1 Scallion
• 1 Shallot
• 5 Sun-dried tomatoes
Condiments
• 3 tbsp Capers
• 1/4 cup Lime juice, fresh
• 1 tbsp Mustard, prepared
• 2 tbsp Tahini
Baking & Spices
• 1/4 cup Nutritional yeast
• 1 Sea salt and freshly ground black pepper
Dairy
• 1/2 cup Plant milk, unsweetened unflavored
Other
• 1 Scallion (white and green parts), finely chopped
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