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roasted teriyaki mushrooms and broccolini soba noodles — Amy Lipsitz
I have a love-hate relationship with mushrooms. When cooked right I think they’re meaty and flavorful, but after eating too many of their soggy, slimy counterparts I put them in the ‘things I don’t cook or eat often’ category and left them there. Eating a heavily plant-based diet, I’m always looking
