Edamame Peanut Crunch Salad | Recipe | Whole food recipes, Recipes, Lunch recipes
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eatwithclarity.com

Edamame Peanut Crunch Salad

12 ratings
· 30min · Vegetarian, Gluten free · 6 servings
Crunchy, savory, perfectly spicy, this simple Asian crunch edamame salad is the ultimate meal prep lunch recipe. It's naturally vegan, gluten free, easy to make and drizzled with a peanut dressing that is to die for.
eatwithclarity
Claire Cary | Eat With Clarity

Ingredients

Produce
• 2 Carrots, large
• 1/2 cup Cilantro
• 1 lb Edamame, frozen
• 2 clove Garlic
• 1 tsp Ginger, fresh
• 2 cups Kale
• 1 1/2 cups Red cabbage
• 1/4 cup Scallions
Condiments
• 2 tbsp Honey
• 3 tbsp Peanut butter, natural creamy
• 2 tbsp Soy sauce or tamari, low sodium
• 2 tsp Sriracha
Pasta & Grains
• 1/2 cup Quinoa
Oils & Vinegars
• 2 tbsp Rice vinegar
• 1 tbsp Sesame oil, toasted
Nuts & Seeds
• 1 cup Cashews, roasted
Liquids
• 2 tbsp Water to, thin

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