two bowls of vegetable soup on a blue cloth

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Classic Minestrone Soup

1271 ratings

· 1hr 5min · Vegetarian · 6 servings

Warm up with this vegetarian minestrone soup! This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. It's vegan, too, if you don't top it with cheese. Recipe yields 6 bowls or 8 cups of soup.

Cookie and Kate

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Ingredients

Produce

• 2 cups Baby spinach

• 2 Bay leaves

• 2 Carrots, medium

• 2 Celery, medium ribs

• 4 cloves Garlic

• 1 can Great northern beans or cannellini beans

• 1/2 tsp Oregano, dried

• 2 cups Seasonal vegetables

• 1/2 tsp Thyme, dried

• 1 large can Tomatoes

• 1 Yellow onion, medium

Canned Goods

• 1/4 cup Tomato paste

• 4 cups Vegetable broth

Condiments

• 2 tsp Lemon juice

Pasta & Grains

• 1 cup Orecchiette, whole grain

Baking & Spices

• 1 Black pepper, Freshly ground

• 1 Pinch Red pepper flakes

• 1 tsp Sea salt, fine

Oils & Vinegars

• 4 tbsp Olive oil, extra-virgin

Dairy

• 1 Parmesan cheese

Liquids

• 2 cups Water

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