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Rhubarb Upside-Down Cake Recipe | Recipe | Rhubarb recipes, Rhubarb upside down cake, Desserts
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Food And Drink
a close up of a cake on a plate
cooking.nytimes.com

Rhubarb Upside-Down Cake Recipe

Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air.
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NYT Cooking
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