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Creamy Ricotta Beef Stuffed Shells Pasta - Cheesy, Savory Comfort Food - Recipes by Clare | Recipe | Beef recipes, Shell pasta recipes, Stuffed shells recipe
a pan filled with stuffed shells covered in sauce and meats, garnished with parmesan cheese
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Creamy Ricotta Beef Stuffed Shells Pasta - Cheesy, Savory Comfort Food - Recipes by Clare

50 ratings
· 55min · 6 servings
Creamy Ricotta Beef Stuffed Shells Pasta features tender pasta shells filled with a savory ricotta and beef mixture, topped with rich tomato basil sauce and melted cheese.
Judy Gallagher
Judy Gallagher

Ingredients

Ingredients
• 20 large pasta shells: Provides the base for stuffing.
• 1 lb lean ground beef: Adds protein and a savory flavor.
• 1 cup ricotta cheese: Adds creaminess to the filling.
• 1 ½ cups shredded mozzarella cheese, divided: Melts into a gooey, cheesy topping.
• ½ cup grated Pecorino Romano cheese: Adds a salty, nutty flavor.
• 1 large egg, beaten: Helps bind the filling.
• 2 ½ cups tomato basil sauce: Adds a rich, tangy tomato flavor.
• 1 tsp dried oregano: Adds an earthy, aromatic flavor.
• 2 cloves garlic, minced: Adds a fragrant, savory taste.
• Salt and black pepper, to taste: Enhances overall flavor.
• Fresh parsley, chopped (for garnish): Adds a fresh, herbaceous touch.

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