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Toasted Coconut Tres Leches Pound Cake - Taste of the South | Recipe | Coconut recipes, Cake tasting, Baking
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Food And Drink
a bundt cake in a pan on a table
tasteofthesouthmagazine.com

Toasted Coconut Tres Leches Pound Cake - Taste of the South

17 ratings
· Vegetarian · 16 servings
Rich and sweet, this potluck-perfect cake is great served right from the pan.
tasteofthesouthT
Taste of the South Magazine

Ingredients

Refrigerated
• 8 Eggs, large
Canned Goods
• 1 cup Coconut milk
• 1 (6-ounce) can Evaporated milk
Baking & Spices
• 3 cups All-purpose flour
• 1 tbsp Cornstarch
• 2 1/2 cups Sugar
Nuts & Seeds
• 1 cup Coconut, unsweetened flaked toasted
• 1 tsp Coconut extract
Dairy
• 1 1/2 cups Butter, unsalted
• 1 (14-ounce) can Condensed milk, sweetened

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