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Moroccan Lentil Stew Recipe
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Food And Drink
a white bowl filled with lentils and carrots on top of a wooden table
allrecipes.com

Moroccan Lentil Stew

12 ratings
· 1hr 20min · 6 servings
This hearty lentil stew features butternut squash, carrots, green beans, and peas. Warm Moroccan spices ensure extra flavor.
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Ingredients

Meat
• 2 cubes Tomato bouillon with chicken flavoring
Produce
• 1 Bay leaf
• 1 cup Butternut squash
• 1 Carrot, large
• 1 Celery stalk
• 1 tbsp Cilantro, fresh
• 1/2 tsp Coriander, ground
• 2 large cloves Garlic
• 1/2 cup Green beans, fresh
• 1 cup Lentils
• 1/4 cup Peas, frozen
• 1 cup Yellow onion
Baking & Spices
• 1/4 tsp Cayenne pepper
• 1/2 tsp Cinnamon, ground
• 1 tsp Fenugreek, dried leaves
• 1/2 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil, extra-virgin
Nuts & Seeds
• 1/2 tsp Cumin, ground
Liquids
• 5 cups Water, hot

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