Cream of Chicken and Artichoke Soup | Recipe | Artichoke soup, Recipes, Soup recipes
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Cream of Chicken and Artichoke Soup

9 ratings
· 1hr 8min · Gluten free · 8 servings
Recreate the cream of chicken and artichoke soup from a famous cheesecake restaurant at home with this veggie-filled copycat version.
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Ingredients

Meat
• 2 Chicken breasts, fully cooked
Produce
• 1 (14 ounce) can Artichoke hearts
• 1 Carrot, small
• 1 Celery stalk
• 1 clove Garlic
• 2 Green onions
• 1/2 Lemon
• 1/4 cup Mushrooms
• 1 Red bell pepper
• 1 Russet potato
• 1 cup Tomatoes
Canned Goods
• 2 cups Chicken broth
Baking & Spices
• 1 pinch Black pepper, ground
Oils & Vinegars
• 2 tsp Vegetable oil
Dairy
• 1 cup Heavy whipping cream
Beer, Wine & Liquor
• 1/2 cup Cooking wine, white
Liquids
• 2 cups Water

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