Dublin Coddle Recipe (Irish Sausage and Potato Stew) | Wholefully

305 ratings

· 2hr 15min · 6 servings

Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!

Cassie @ Wholefully

Ingredients

Meat

• 8 slices Bacon

• 2 cups Beef

• 1 lb Pork sausages, high-quality

Produce

• 3 Bay leaves

• 4 cloves Garlic

• 2 Onions, large slices

• 4 tbsp Parsley, fresh

• 2 lbs Potatoes

• 1 tsp Thyme, dried

Baking & Spices

• 3 tbsp All-purpose flour

• 1 Black pepper, Fresh cracked

Beer, Wine & Liquor

• 1 bottle Guinness beer

Comments

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