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Food And Drink
Parmesan-Roasted Cauliflower Recipe
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bonappetit.com
Parmesan-Roasted Cauliflower
1206 ratings
· Vegetarian, Gluten free · 4 servings
The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish.
Bon Appétit Magazine
424.3k followers
Ingredients
Produce
• 1 head Cauliflower
• 4 Garlic cloves
• 1 Onion, medium
• 4 sprigs Thyme
Baking & Spices
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 3 tbsp Olive oil
Dairy
• 1/2 cup Parmesan, grated
258 Comments