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Favorite Gluten-Free Rhubarb Muffins | Heartbeet Kitchen | Recipe | Rhubarb muffins, Almond flour muffins, Gluten free recipes for breakfast
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freshly baked muffins with strawberries and almonds
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Favorite Gluten-Free Rhubarb Muffins | Heartbeet Kitchen

7 ratings
· 40min · Vegetarian, Gluten free · 12 servings
These soft and tender gluten-free rhubarb muffins are made with almond flour and are a breakfast or snack delight! Naturally sweetened with coconut sugar, these muffins are healthy and delicious.
amandapaaA
heartbeet kitchen

Ingredients

Produce
• 1 stalk 1 cup (100 grams) finely chopped rhubarb
Refrigerated
• 2 Eggs, large
Condiments
• 1/4 cup Maple syrup
Baking & Spices
• 1 1/2 cups Almond flour
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 2/3 cup Coconut sugar
• 1 cup Oat flour
• 1/2 tsp Sea salt
• 1 1/2 tsp Vanilla extract
Oils & Vinegars
• 5/16 cup Sunflower oil or roasted almond oil
Nuts & Seeds
• 1/4 cup Almonds, raw
Dairy
• 1/4 cup Milk

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