Learn how to bake a juicy ham with charred crispy edges and a beautiful sticky glaze. The glaze we used in this recipe is a combination of butter, brown sugar, honey, Dijon mustard (adding a nice tang to the ham), and crushed garlic cloves. You only need 3 steps to make the perfect, heavenly ham recipe remove the rind, baste your ham with a super-easy Brown Sugar Ham Glaze, and bake it while basting every 15 minutes!
