Malasadas (Hawaiian Donuts)

9 ratings

· 50min · Vegetarian · 6 servings

This light and fluffy malasada recipe makes a small batch of 6 authentic Hawaiian donuts inspired by Leonard's Bakery in Honolulu! The malasadas are rolled in sugar and stuffed with passion fruit pastry cream.

Hummingbird High

Ingredients

Produce

• 1/4 cup Passion fruit puree

Refrigerated

• 2 Egg, large

• 1 Egg yolk, large

Baking & Spices

• 2 cups Bread flour

• 2 tbsp Cornstarch

• 37 tsp Granulated sugar

• 1 (0.25-ounce) packet Instant yeast

• 3/4 tsp Kosher salt

• 1/4 tsp Vanilla extract, pure

Oils & Vinegars

• 1 Vegetable oil

Dairy

• 3 tbsp Butter, unsalted

• 1 3/4 cup Whole milk

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