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Dirty Chai Cream Filled Doughnuts (covered in chai-spiced sugar!) | Recipe | Donut recipes, Baking recipes, Yummy food
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Food And Drink
powdered sugar covered doughnuts in a metal tray with dipping sauce on the side
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spicesinmydna.com

Dirty Chai Cream Filled Doughnuts (covered in chai-spiced sugar!)

1 rating
· 2hr 30min · Vegetarian · 16 servings
Dirty Chai Cream Filled Doughnuts are the best kind of weekend brunch treat: doughnuts and coffee in one! They're deep fried, dusted in chai spiced sugar, then filled with an espresso-chai pastry cream. They're light as air, not too sweet, and the perfect balance of cozy fall spices and rich espresso. All you need on a Saturday morning!
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Spices in My DNA

Ingredients

Produce
• 5/8 tsp Ginger, ground
Refrigerated
• 6 Egg yolks, large
• 2 Eggs, large
Baking & Spices
• 2 1/4 tsp Active dry yeast
• 2 3/4 cups All-purpose flour
• 5/8 tsp Allspice, ground
• 1/3 cup Brown sugar, light packed
• 1 3/4 tsp Cardamom
• 1 3/4 tsp Cinnamon
• 5/8 tsp Clove, ground
• 1/4 cup Cornstarch
• 2 2/3 cup Granulated sugar
• 5/8 tsp Nutmeg, ground
• 1/2 tsp Salt
• 3 tsp Vanilla
Drinks
• 1 tsp Espresso, powder
• 2 tbsp Espresso
Dairy
• 4 tbsp Butter, unsalted
• 2 1/3 cup Whole milk
Liquids
• 1/4 cup Water

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