wellmadebykiley.com
Maple Blueberry Sourdough Donut Holes — Well Made by Kiley
30min · 16 servings
Delight in the irresistible charm of these Maple Blueberry Sourdough Donut Holes! Crafted with sourdough discard, these bite-sized treats boast a delightful blend of tangy sourdough and sweet blueberries, perfectly complemented by a luscious maple glaze. Each bite is a burst of flavor and texture, making them a perfect snack or dessert option!
Ingredients
Produce
• 1/2 cup Blueberries, fresh or frozen
Condiments
• 3 tbsp Maple syrup
Baking & Spices
• 1 1/4 cup All-purpose flour
• 1 1/2 tsp Baking powder
• 1/4 tsp Baking soda
• 1 cup Powdered sugar
• 1 Pinch Salt
• 1 tsp Vanilla extract
Dairy
• 1/4 cup Butter
• 3/4 cup Greek yogurt
• 1 tbsp Milk
Prepared
• 1/2 cup Sourdough discard or unfed starter
Comments
Comments are turned off for this Pin