bhg.com
Three Herb Chicken and Mushrooms
229 ratings
Because herbs are added to the chicken and mushroom pan sauce, every bite of this recipe is infused with flavor. Serve this chicken-mushroom recipe over a bed of pasta, quinoa or rice to soak up every last drop of the savory sauce.
Better Homes and Gardens
0 followers
Ingredients
Meat
• 8 Chicken thighs (about 4 pounds)
Produce
• 8 oz Button or cremini mushrooms, fresh
• 1 tbsp Flat-leaf italian parsley
• 2 tbsp Rosemary, fresh
• 2 tbsp Thyme, fresh
Canned Goods
• 1 cup Chicken broth
• 1/2 cup White wine or chicken broth, dry
Condiments
• 2 tbsp Dijon-style mustard
Baking & Spices
• 1 tbsp All-purpose flour
• 1/8 tsp Black pepper
• 1/4 tsp Kosher salt
Oils & Vinegars
• 1 tbsp Olive oil, extra-virgin