Butternut Squash & Black Bean Enchilada Skillet | Ambitious Kitchen

74 ratings

· 40min · Vegetarian, Gluten free · 4 servings

Flavorful butternut squash and black bean enchilada skillet filled with fiber and protein for a delicious dinner the whole family will love. This easy vegetarian enchilada skillet comes together in 30 minutes and is great for meal prep!

Ambitious Kitchen

Ingredients

Produce

• 3 cups 1/2-inch-diced, peeled butternut squash

• 1 (15 ounce) can Black beans

• 3 cloves Garlic

• 1/2 Jalapeno

• 1 Yellow onion, medium

Baking & Spices

• 1 tsp Chili powder

• 1 tbsp Olive oil or avocado oil

• 1 Salt and pepper

Nuts & Seeds

• 1 tsp Cumin

Bread & Baked Goods

• 8 Yellow corn tortillas

Dairy

• 1 Cilantro and greek yogurt

• 1 cup Colby jack or mexican cheese

Prepared

• 1 (15 ounce) can Enchilada sauce, red

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