This recipe from Stonewall Kitchen should be nominated for the Keep It Simple Stupid award of the year. I cannot begin to tell you how amazingly good this little appetizer is. The flavors are hot, sweet, and spicy all rolled into one. The sugary glaze coats the Kielbasa and the tiny pieces of pepper surprise you with a jolt of heat. I made this in my 8 inch dutch oven with only 12 oz. of sliced Kielbasa so I cut the hot pepper jelly down to 1/2 cup. If you are cooking for a crowd it could…