a white bowl filled with pasta and beef stew on top of a table next to bread

tasteofhome.com

Slow-Cooker Beef with Red Sauce

11 ratings

· 8hr 25min · 8 servings

A homemade rub spices up this tender beef; vinegar and gingersnaps add depth to the sauce. You can substitute graham crackers for the cookies. —Laurie Tietze, Longview, Texas

Taste of Home

Ingredients

Meat

• 1 Beef rump roast or bottom round roast (3 pounds)

Produce

• 9 Garlic cloves

• 1 Onion, large

• 2 tsp Oregano, dried

• 1 can Tomatoes, whole

Pasta & Grains

• 1 Noodles, Hot cooked

Baking & Spices

• 2 tbsp Baking cocoa

• 1 tbsp Chili powder

• 1/2 tsp Cinnamon, ground

• 1/2 tsp Cloves, ground

• 1 tsp Pepper

• 1 tsp Salt

• 1 tbsp Sugar

Oils & Vinegars

• 2 tbsp Canola oil

• 3 tbsp Cider vinegar

Nuts & Seeds

• 1 tsp Cumin, ground

Snacks

• 1 1/2 cups Gingersnap cookies

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