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Rainbow Vegetarian Pad Thai with Peanuts and Basil

192 ratings

· 15min · 4 servings

Rainbow Vegetarian Pad Thai - a fast and easy recipe that's adaptable to whatever veggies or protein you have on hand, with a simple 5-ingredient Pad Thai sauce that you just shake up in a jar! 370 calories. | pinchofyum.com

Pinch of Yum

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Ingredients

Produce

• 2 Carrots

• 1/2 cup Herbs like cilantro, fresh

• 1/2 cup Peanuts

• 1/2 Yellow onion

• 1 Zucchini

Refrigerated

• 1 Egg

Canned Goods

• 3 tbsp Chicken or vegetable broth

Condiments

• 3 tbsp Fish sauce or vegan fish sauce substitute

• 1 tbsp Soy sauce

Pasta & Grains

• 1/2 box 4 ounces brown rice noodles* (you can get stir-fry type noodles or pad thai noodles - and usually that's

Baking & Spices

• 3 tbsp Brown sugar

• 1 tsp Chili paste

• 1 Red pepper

Oils & Vinegars

• 2 tbsp Oil

• 2 tbsp White vinegar

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