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Hot-Smoked Salmon Niçoise Salad - Chatelaine | Recipe | Salmon nicoise salad, Smoked salmon, Salad
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chatelaine.com
Hot-Smoked Salmon Niçoise Salad - Chatelaine
15 ratings
· 55min
· Gluten free · 4 servings
Put a delicious twist on this traditional French salad by swapping tuna for smoky salmon.
chatelainemag
C
Chatelaine
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Ingredients
Seafood
• 2 Smoked salmon fillets, each about 125 g, hot
Produce
• 300 g Baby red potatoes
• 1 pint Cherry tomatoes
• 400 g Green beans
• 2 tsp Lemon, zest
• 6 Radishes
• 1 Shallot
• 2 tbsp Tarragon
Refrigerated
• 4 Eggs, soft-or hard
Condiments
• 2 tsp Honey
• 1 tbsp Lemon juice
• 1/3 cup Nicoise or kalamata olives, pitted and halved
• 1 Tsbp dijon mustard
Baking & Spices
• 1/2 tsp Salt
Oils & Vinegars
• 4 tbsp Olive oil
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