Glass Noodle Salad Yum Woon Sen

15min · 3 servings Ingredients: • 150 grams glass or cellophane noodles (or vermicelli noodles) • 2 medium carrots, julienned • 1 large red bell pepper, thinly sliced • 1 cup frozen shelled edamame, thawed • 3 scallions, chopped, white and light green parts only • ¾ cup chopped peanuts • ¾ cup chopped cilantro • 1 tablespoon toasted sesame seeds For the dressing: • 3 ½ tablespoons tamari or soy sauce, plus more to taste • 1 tablespoon maple syrup • Zest of one-half lime • Juice of 1 medium lime, plus more to taste • 1-inch knob ginger, grated • 1 small red chili pepper, minced • 1 ½ tablespoons toasted sesame oil • 1 tablespoon sesame oil https://cookingforpeanuts.com/glass-noodle-salad-yum-woon-sen/