✨INGREDIENTS
250g of fresh cream
200g of white chocolate
2 tablespoons of instant coffee
✨METHOD
1. Heat the cream and bring to a boil.
2. Remove from heat and add the chopped chocolate and instant coffee, then mix well with a whisk or a hand blender.
3. Pour into a container and cover with food film in contact, leave in the fridge for one night or at least 6 hours.
4. Mount with electric whips and use it to stuff your cakes or add it to your coffee cup. #coffee #coffeecake #coffeeaddict #coffeebar #ganache #ganachecake #recipe #recipeoftheday #recipevideo #recipeswithcoffee #delicious #delish #homemade #dessert #dessertrecipe #ad #espresso #glutenfree #glutenfreerecipes #glutenfreebaking
