Cantonese Pan-fried Noodles with Soy Sauce - The Woks of Life | Recipe | Recipes, Asian recipes, Asian cuisine
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This 30-minute recipe for restaurant-style Cantonese pan-fried noodles with supreme soy sauce is one of our most popular! Try it to see why!
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Cantonese Pan-fried Noodles with Soy Sauce - The Woks of Life

5 ratings
· 30min · Vegan · 2 servings
These Cantonese soy sauce pan-fried noodles are so easy to make, with simple ingredients. Just make sure you have a HOT wok to get that seared “wok hay” flavor that everyone loves and craves.
thewoksoflife1
The Woks of Life

Ingredients

Produce
• 1 1/2 cups Bean sprouts
• 2 Scallions
Condiments
• 2 tsp Soy sauce
• 1 tsp Soy sauce, dark
Pasta & Grains
• 8 oz Hong kong style egg noodles, fresh thin
Baking & Spices
• 1/4 tsp Salt
• 1/4 tsp Sugar
• 1/4 tsp White pepper
Oils & Vinegars
• 1/2 tsp Sesame oil
• 3 tbsp Vegetable oil
Beer, Wine & Liquor
• 1/2 tbsp Shaoxing rice wine

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