somuchfoodblog.com
Apple Cider Braised Pork Shoulder
536 ratings
This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs.
Ingredients
Viandes
• 4 lb Pork shoulder roast or boston butt roast
Fruits et légumes
• 2 Apples, firm and slightly tart wedges
• 1 tbsp Dehydrated minced onion
• 1 head Garlic
• 1 Red onion, slices thick
• 3 Rosemary, sprigs
• 4 Thyme, sprigs
Conserves
• 2 cups Chicken stock or broth
Condiments
• 2 tbsp Dijon mustard
Aides culinaires et épices
• 1 Black pepper, freshly cracked
• 1 Kosher salt
Huiles et vinaigres
• 2 cups Apple cider* ((not apple cider vinegar)), fresh
• 2 tbsp Neutral oil