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Gâteau à la ricotta, aux fraises et aux framboises | RICARDO | Recipe | Perfect cake recipe, Baking, Cake recipes
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Food And Drink
a cake with strawberries is on a plate next to plates and forks, flowers are in the background
ricardocuisine.com

Ricotta, Strawberry and Raspberry Cake | RICARDO

14 ratings
· 1hr 40min · Vegetarian · 8 servings
Brunch is on a whole other level thanks to this cake made with ricotta and butter, which provide it with a soft texture and a delicate flavour. Add the red berries to the dough which, once cooked, makes for an impressive sight. It's a fine and light dessert, allowing you to make the most of strawberry and raspberry season.
ricardocuisine
RICARDO

Ingredients

Produce
• 1 1/2 cups Raspberries, fresh
• 1 cup Strawberries, fresh
Refrigerated
• 2 Eggs
Baking & Spices
• 1 1/2 cups All-purpose flour, unbleached
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1 Icing sugar
• 1/4 tsp Salt
• 1 cup Sugar
• 1 tsp Vanilla
Dairy
• 1/2 cup Butter, unsalted
• 1 cup Ricotta cheese

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