Turkey Wellington

2hr 45min · 8 servings Ingredients: • 1 (1 1/2-pound) boneless turkey breast • 3/4 cup cranberry jam • 1 bunch fresh thyme, divided • Sea salt, to taste • Black pepper, to taste • Kitchen twine • 2 tablespoons olive oil • 1 tablespoon butter • 3/4 cup baby portabella mushrooms, finely chopped • 1/2 cup herbed breadcrumbs • 1 package puff pastry, defrosted Instructions: • Preheat oven to 350 degrees. Salt and pepper the turkey breast well. Sprinkle with thyme leaves then slice the breast lengthwise, creating a pocket. • Place the cranberry jam inside the pocket then wrap the turkey tightly around itself in a roulade fashion. • Tie the roll tightly with twine, drizzle with olive oil then bake for about 40 minutes. • Meanwhile, heat the butter over medium and cook down the