One-Pot Italian Sausage and Orzo Pasta for Busy Weeknights

Name: One-Pan Italian Sausage and Orzo Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb Italian sausage, sweet or spicy; 1 tsp Basil, dried; 1 Bell pepper; 3 cloves Garlic; 1 tsp Oregano, dried; 2 cups Spinach, fresh; 14 oz Tomatoes, canned; 1 Yellow onion; 2 cups Chicken broth, low-sodium; 1 cup Orzo pasta; 1 Olive oil

Struggling to find time for dinner during hectic weekdays? This One-Pot Italian Sausage and Orzo Pasta recipe is your answer! Ready in under 30 minutes, it features hearty Italian sausage, flavorful orzo, and vibrant bell peppers sautéed to perfection. Enjoy a wholesome, nutritious meal without the fuss of multiple pots and pans. This comforting dish is also great for meal prep, making it easy to enjoy leftovers for lunch or dinner throughout the week. Get ready to savor every delicious bite!

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One-Pot Italian Sausage and Orzo Pasta for Busy Weeknights

30min · 4 servings

Ingredients

Meat

• 1 lb Italian sausage, sweet or spicy

Produce

• 1 tsp Basil, dried

• 1 Bell pepper

• 3 cloves Garlic

• 1 tsp Oregano, dried

• 2 cups Spinach, fresh

• 14 oz Tomatoes, canned

• 1 Yellow onion

Canned Goods

• 2 cups Chicken broth, low-sodium

Pasta & Grains

• 1 cup Orzo pasta

Oils & Vinegars

• 1 Olive oil