Robin’s Egg Cupcakes: A Sweet Spring Treat Inspired by My Childhood - Emma's Cake Studio | Recipe in 2025 | Easter cupcake recipes, Spring cupcakes, Easter dessert
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the cover of robin's egg cupcakes with blue frosting
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Robin’s Egg Cupcakes: A Sweet Spring Treat Inspired by My Childhood - Emma's Cake Studio

40min · 12 servings
A light vanilla cupcake topped with pastel blue buttercream and speckled with cocoa for a festive spring treat. Each cupcake is finished with a chocolate egg for a simple yet charming decoration.
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Emma’s Cake Studio | Ideas & Recipes

Ingredients

Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 1/2 cups All-purpose flour
• 1 1/2 tsp Baking powder
• 1 tbsp Cocoa powder
• 3/4 cup Granulated sugar
• 4 cups Powdered sugar
• 1/4 tsp Salt
• 3 drops Sky-blue gel food coloring
• 1 Toppings
• 4 tsp Vanilla
Dairy
• 1 1/2 cup Butter, unsalted
• 2 tbsp Heavy cream or milk
• 1/2 cup Whole milk
Desserts
• 1 Chocolate eggs, Mini
Liquids
• 1 tbsp Vanilla extract or water
Other
• A small clean paintbrush

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