Gooey caramel rice krispie treats that will arguably be some of the best you will ever have! These are made in an 8x8 pan and are super thick. You can place the mixture in a 9x13 for thinner squares, or simply double the recipe in a 9x13 for a large, thick batch. When I make these for a crowd, I triple the recipe and use a 12x17 pan and they are extra thick!
