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ROASTED VEGETABLES
17 ratings
Got some lingering veggies in the fridge? Make the BEST roasted vegetables recipe! Drizzled in extra balsamic vinegar and garlic, this delicious side dish is sure to become a favorite. So easy, so good!
Ingredients
Produce
• 2 cups Broccoli florets
• 2 cups Butternut squash
• 2 cups Cremini mushrooms
• 4 cloves Garlic
• 1 Red bell pepper
• 1 Red onion
• 1 1/2 tsp Thyme, dried
• 1 Yellow squash
• 1 Zucchini
Condiments
• 2 tbsp Balsamic vinegar
Baking & Spices
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 2 tbsp Olive oil